Japanese Food
Seaweeds are such an important part of the Japanese diet and cuisine that they deserve their own category of recipes.

Ajitsuke Nori Snack Recipe star
Ajitsuke nori, a teriyaki-flavored snack, is quite popular with both foreigners and Japanese. Learn how to make your own and you can season it anyway you like.

How to Choose High Quality Nori Seaweed Sheets star
There are several grades of nori marketed around the world. Good quality nori sheets will make a difference in the taste of your nori dishes. Here is how to spot better quality nori.

How to Prepare Kombu star
Seaweed is perishable, so it often comes dried in long strips. Here is how to prepare konbu for use in recipes.

Wakame Sweet Onion Salad Recipe star
Take the bitter bite out of raw onions by soaking them in cold water. Sweet onions and wakame seaweed make a delicious salad with a tart miso dressing.

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