Mushimono (Steamed Foods)

Japanese Food
Steaming is a cooking technique that produces a tender texture in fish and seafood.

Chawan Mushi Savory Egg Custard Recipe star
A savory egg custard, chawanmushi means “steamed in a cup” which is exactly how it is prepared. A chawan is a small Japanese rice bowl. Use chawan with fitted lids, if possible. If not, you can use custard cups and aluminum foil.

Oyako Donburi Recipe star
This dish represents the mother-child relationship as it features both chicken and egg, simmered together and served on steamed white rice.

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