Pralines are an extremely popular Cajun treat, especially in Louisiana, and many people choose to purchase them from a candy company. My favorite recipe for Authentic Cajun Pecan Pralines aren’t difficult to make, but are a bit time consuming, but I’ve found that I can get the same wonderful flavors in the following Cajun Pecan Praline Cookies. They are easy to make, and will remind you of the famous candy.


Makes about 3 dozen

1/2 cup butter
1 1/2 cups packed brown sugar
1 large egg
1 teaspoon vanilla

1 1/2 cups flour
1 1/2 teaspoons baking powder
12 teaspoons salt

2/3 cup chopped pecans

Praline Frosting
1 cup brown sugar
1/2 cup heavy whipping cream

1 cup powdered sugar

Cookies: Preheat oven to 350°. Cream the butter and brown sugar; beat in egg and vanilla until light. Place a fine strainer over the mixture and measure the flour, baking powder, and salt into the strainer; shake through. Mix on low speed until thoroughly mixed. Scoop 1" balls from the mixture. Roll them in your hands into a ball and flatten slightly. Press into the chopped pecans and place on parchment or Silpat-lined baking sheets. Bake 10-12 minutes or until set. Remove from the oven and cool thoroughly.

Praline Frosting:: Place the brown sugar and heavy cream in a microwave-safe container (glass works best). Mix and microwave 2 minutes; stir. Microwave an additional 2 minutes or until boiling. Stir well and whisk in the powdered sugar. Drizzle the frosting over the cooled cookies.

Amount Per Serving
Calories 116 Calories from Fat 48
Percent Total Calories From: Fat 42% Protein 3% Carb. 55%

Nutrient Amount per Serving
Total Fat 5 g
Saturated Fat 3 g
Cholesterol 17 mg
Sodium 821 mg
Total Carbohydrate 16 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g

Vitamin A 3% Vitamin C 0% Calcium 0% Iron 2%